Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Ingredients
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Chef Gaik Lean
Ogon Anago Kabayaki
Japanese Melon and Kinkan
Photos about QBar
Smoked Salmon Parcel, Habenero Chive Aioli; Cuban Beef Empanada, Chilean Pebre, Brie Croqueta paired with the Torres Gran Vina Sol 2010
Wine
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Medium rare steak
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
