Tomato Soup with Avocado, Cheese, Guajillo Peppers, Fried Tortilla
Argentinean Crepe, Churros with Hot Chocolate, Coconut Creme Caramel, Caramel Ice Cream
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
CAAB Sirloin (300gm)
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,