Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Tao Chinese Cuisine
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Prawn Fritters
Kampachi Interior
Hamachi Jiru
Photos about QBar
Scallop & Western Tiger Prawns in Romesco Sauce
CAAB Rib Eye 300gm
Argentinean Crepe, Churros with Hot Chocolate, Coconut Creme Caramel, Caramel Ice Cream
Tomato Soup with Avocado, Cheese, Guajillo Peppers, Fried Tortilla
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
