Tomato Restaurants in Kuala Lumpur, Sheraton Imperial Kuala Lumpur

Heirloom tomato, shredded burata cheese, basil pesto & shaving pecorino, smoked black pepper duck breast with sweet plum sauce and semi dried tomato & onion relish

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Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce

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Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction

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Wild Mushrooms with Lamb, grilled leek and yellow tomatoes

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Mediterranean Octopus Salad with Tomato Gelatin, Olives Dust and Chickpea Mousse

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Creamed Cod Squid Ink Ravioli with Thyme, Tomato Fillet and Prawns in Tomato Coulisse Sauce

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Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

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Buffalo Mozzarella`S Burrata With Roasted Cherry Tomatoes Salad Mediterranean Style

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Linguine with King Tiger Prawns served with roasted cherry tomatoes and arugula

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Poached King prawns salad Catalana style with iced crispy vegetables and black tomato strawberry cooulisse with Sicilian Extra Virgin Oilve oil

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Sundried Tomato Paste

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Buffalo Mozarella and Cherry Tomatoes

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La Caprese di Bufala Villa Danieli (buffalo mozzarella with cherry tomato confit and basil)

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Cajun Grilled Wild Salmon with Spiced Congee and Tomato Salsa

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Squid linguine with peanut tomato sauce and black caviar.

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Grilled King Prawn,Rocket Salad,Cherry Tomatoes And Prawn Bisque

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Tamarind Tomato Gazpacho

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Seafood Tomato Soup with Garlic Grouton

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