香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Deep Fried Prawn Roll with Katafi served with Salad Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Crispy Soft Shell Crab in Vinegar Honey Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Pan Fried Cod Fish with Braised Morel Mushroom and Black Fungus in Oyster Sauce with a touch of Truffle Oil

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Stewed Tiger Prawn with Vermicelli and “Sha Cha” Sauce in Claypot

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Dumpling with Szechuan Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Sauteed Crab with Dried Shrimp, Lemon Grass and Curry Leaves in Spicy Brown Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Taro dumpling "wu kok" style with scallop and black pepper sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Fried Thin Udon With Light Satay Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Taro Dumpling Wu Kok Style with Scallop and Miso Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Stir-Fried Turnip cake with XO Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Roasted Chicken with BBQ sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Taro Dumpling Wu Kok Style with Scallop and Miso Sauce (帶子炸芋角)

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Stir-Fried Turnip cake with XO Sauce (生炒蘿卜糕)

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Steamed Red Grouper with ‘Medan’ Sauce

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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