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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Butter & Syrup
Butter Chicken
Fragrant Garlic Prawns Puffs with tomyum sauce
Baked Salmon with Lemon & Dill Sauce
Photos by annna
Crab Meatball
Foil- Wrapped Herbal Chicken
Squid ink risotto with broccoli and crispy cod chips
Iced Mocha
Cold Brew
Interior
Photos about Zuan Yuan Chinese Restaurant
Sze Chuan “Dan Dan” Noodle
Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot
Braised Abalones, Dried Oysters, Sea Moss and Mushrooms
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
