Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep-fried Nian Gao with Banana Cream
Sze Chuan “Dan Dan” Noodle
Chilled Red Date and Longan with Sea Coconut and White Fungus