Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes
凉拌虫草花配烟鸭Tossed Cordyceps Flower with Smoked Duck
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce