Sauce Restaurants in Hotel Istana, Kuala Lumpur

Chefs Recommendation: Palak Paneer (Authentic Indian Cheese Tofu in Spinach Sauce)

0 Likes

Foie Gras Gyoza Dumpling with Coffee Sauce

0 Likes

Homemade Potato Gnocchi with Beech Mushroom, Olive Parmesan and Thyme Butter Sauce

0 Likes

Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce

0 Likes

Sliced Beef Tenderloin with Slow Cooked Hand Cut Fries, Marjoram and Shallot Sauce

0 Likes

Seared Duck Breast with Orange Glazed Daikon and Tonkatsu Sauce

0 Likes

Angus Rib eye with Truffle Mash, Tempura Vegetables and Olive Thyme Sauce.

0 Likes

Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce

0 Likes

Seafood Papillote with Vegetable and Shallot Reduction Sauce

0 Likes

Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce

0 Likes

Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

0 Likes

Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce

0 Likes

Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

0 Likes

Grilled Australian Grain-Fed Beef Tenderloin, served with King Mushroom, Glazed Turnip and Marjoram, Olive Sauce

0 Likes

Foie Gras with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

0 Likes

Lamb Loin with Vanilla Date Compote, Cheese Ravioli, Rosti and Fresh Thyme sauc

0 Likes

Foie Gras served with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

0 Likes

Lamb Loin with Vanilla, Date Compote, Cheese Ravioli, Rosti and Fresh Thyme Sauce

0 Likes