Sauce Restaurants in Hotel Istana, Jalan Raja Chulan

Chefs Recommendation: Palak Paneer (Authentic Indian Cheese Tofu in Spinach Sauce)

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Foie Gras Gyoza Dumpling with Coffee Sauce

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Homemade Potato Gnocchi with Beech Mushroom, Olive Parmesan and Thyme Butter Sauce

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Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce

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Sliced Beef Tenderloin with Slow Cooked Hand Cut Fries, Marjoram and Shallot Sauce

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Seared Duck Breast with Orange Glazed Daikon and Tonkatsu Sauce

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Angus Rib eye with Truffle Mash, Tempura Vegetables and Olive Thyme Sauce.

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Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce

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Seafood Papillote with Vegetable and Shallot Reduction Sauce

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Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce

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Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

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Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce

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Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

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Grilled Australian Grain-Fed Beef Tenderloin, served with King Mushroom, Glazed Turnip and Marjoram, Olive Sauce

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Foie Gras with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

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Lamb Loin with Vanilla Date Compote, Cheese Ravioli, Rosti and Fresh Thyme sauc

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Foie Gras served with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

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Lamb Loin with Vanilla, Date Compote, Cheese Ravioli, Rosti and Fresh Thyme Sauce

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