Padi Restaurants in Malaysia

Ketam masak lemak cili padi

Soi Twenty Three (Soi 23)
Pacific Regency Apartment Hotel, Lorong P.Ramlee, Kuala Lumpur
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Nasi Goreng Cili Padi (Bird’s Eye Chilli Fried Rice)

JW Yusuf Tom Yam
Gerai No. 13, Lorong Ara Kiri 3, Lucky Garden, Bangsar, Kuala Lumpur
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Ketam Masak Lemak Cili Padi

Soi Twenty Three (Soi 23)
Pacific Regency Apartment Hotel, Lorong P.Ramlee, Kuala Lumpur
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Aglio Oglio (spaghetti pasta tossed with Spanish anchovies, garlic, cili padi and parsley)

The Bee
Jaya One, Jalan Universiti, Petaling Jaya, Selangor
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Spicy Chicken Spaghetti With Chilli Padi And Basil

The Salad Bar
Jalan SS 21/60, Damansara Utama, Petaling Jaya, Selangor
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Cili Padi into the Seong Thong Lala(Soup Lala)

Restaurant Yalim
Jalan 19, Kawasan 10, Pandamaran, Port Klang, Selangor
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"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.

May Tip Restaurant
Lebuh Keranji, Taman Mutiara, Bukit Mertajam, Penang
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Fallopian Tubes Fried With Chilli Padi And Small Dried Shrimps

Kedai Makanan Zin Sin
Jalan Angsana, Taman P. Ramlee (Taman Furlong), Setapak, Kuala Lumpur
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Fried Roast Pork With Chilli Padi

Kedai Makanan Zin Sin
Jalan Angsana, Taman P. Ramlee (Taman Furlong), Setapak, Kuala Lumpur
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Ayam Lemak Cili Padi

Enak KL
Starhill, Jalan Bukit Bintang, Kuala Lumpur
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Padi House

Padi House Sri Petaling
Jalan Radin Bagus, Taman Sri Petaling, Kuala Lumpur
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Unagi Chilli Padi Maki

Fukuharu
Lorong Nibong, Kuala Lumpur
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Unagi Chilli Padi Maki

Fukuharu
Lorong Nibong, Kuala Lumpur
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Cili Padi Fried Rice

The Teapot Cafe
SS2, Petaling Jaya, Selangor
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Siakap Masak Lemak with Cili Padi

Maytower Hotel & Serviced Residences
Maytower, Jalan Munshi Abdullah, Kuala Lumpur
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Tomyam Seafood without Cili Padi

Vicchuda Tom Yam Restaurant
Damansara Utama, Petaling Jaya, Selangor
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Stir Fried Lala With Chili Padi

Restoran Stuff Crab Kemaman
Jalan Sulaimani, Kemaman, Terengganu
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Stir fried de-boned, sliced padi field eel with onion/spring onion/dried red chillies-meaty with a springy texture and a robust flavor

Restoran Tonny
Bidor, Perak
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