Stir fried de-boned, sliced padi field eel with onion/spring onion/dried red chillies-meaty with a springy texture and a robust flavor @ Restoran Tonny
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Prawns Po’Boy
Fried Chicken
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish