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Foodie Photo
hAppYHapPy
"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
@
May Tip Restaurant
Penang
Bukit Mertajam
Taman Mutiara
Lebuh Keranji
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Cube
Dried Shrimp
Onion
Coconut
Padi
Shrimp
Toast
Chilly
Ginger
Peanut
Appetiser
Dry
Lime
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