Raw Prawn (Sashimi Style) With Special Sauce And Chabai Burung/Chili Padi (Baby Killer-Cathartic Chilies)
Lala (fried with garlic and cili padi)
Padi House
Koong Poh Padi Field's Eel
"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.