Cheese Restaurants in Kuala Lumpur, Sheraton Imperial Kuala Lumpur

Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

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Heirloom tomato, shredded burata cheese, basil pesto & shaving pecorino, smoked black pepper duck breast with sweet plum sauce and semi dried tomato & onion relish

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Squid Ink Gnocchi In The Triple Cheese Sauce

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Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.

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Mascarpone Cheese Mousse Mille Foglie

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Deep Fried Bean Curd Roll with Prawns and Cheese

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Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

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Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .

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Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese

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Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette

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Potato and Fontina Cheese Ravioli with Sautéed Spinach & Parmesan Cream

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Cheese

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Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

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Piemontese – Mascarpone Cheese, Toma Piemontese cheese, parmesan cheese shavings, fresh Balck Uncinato Truffle, white truffle oil DSC_8569

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Deep-fried Bean Curd Roll with Cheese and Prawns

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Wild Mushrooms Soup Truffle scented with crispy Shimeiji mushrooms and Ricotta Cheese Mousse

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Wild Mushrooms Soup Truffle scented with crispy Shimeiji mushrooms and Ricotta Cheese Mousse

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Four Cheese Ravioli with walnut sauce

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