Boil Restaurants in Kuala Lumpur

a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子

Restaurant Lai Po Heen
Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Boiled Spinach in Superior Broth with Salted Egg & Century Eggs

Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Starhill, Jalan Bukit Bintang, Kuala Lumpur
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Crab Factory: Original Louisiana Boil

Brolly
Menara Felda, Platinum Park, Persiaran KLCC, Kuala Lumpur
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Double Boiled Fresh Apple Soup with Fermented Black Garlic & Spanish Pork Rib蘋果烏蒜燉黑豬骨湯

Shanghai Restaurant
JW Marriott Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish

Sasagawa Authentic Japanese Restaurant
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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COLD BOILED PORK

Vladimir’s Place
Jalan Inai, Off Jalan Imbi, Kuala Lumpur
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Kimuchi Tofu with Boiled Pork

Hakata Ippudo 一風堂
Pavilion, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Kimuchi Tofu with Boiled Pork

Ippudo Ramen Pavilion KL
Pavillion KL, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Double Boiled Chicken Soup With Cord Flowers

Golden Sun Restaurant
Jalan Kuchai Lama, Kuala Lumpur
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Spicy Boiled Gyoza

Ippudo Ramen Pavilion KL
Pavillion KL, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Spicy Boiled Gyoza

Hakata Ippudo 一風堂
Pavilion, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Half Boiled Egg

Restoran Wing Lung
Jalan Rejang 7, Taman Setapak Jaya, Kuala Lumpur
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Double Boiled Dry Scallop Soup with Chinese Cabbage

Lai Ching Yuen 荔晶园
Jalan Bukit Bintang, Kuala Lumpur
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Double Boiled Dry Scallop Soup with Chinese Cabbage

Lai Ching Yuen 荔晶园
Jalan Bukit Bintang, Kuala Lumpur
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Boiled Papaya With Snow Fungus 木瓜雪耳 (风调雨顺)

Din Tai Fung
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
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Double boiled ‘lok mei’ with aloe vera & glutinous dumpling 

Dynasty Restaurant
Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Double Boiled Lok Mei with Aloe Vera & Glutinous Dumpling 香燉六味蘆薈湯圓

Dynasty Restaurant
Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Double boiled ‘lok mei’ with aloe vera & glutinous dumpling (香炖六味芦荟湯丸 ) and the Dynasty fortune pastries(芋头年糕冰皮金鱼)

Dynasty Restaurant
Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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