Boil Restaurants in Malaysia

Double Boiled Papaya with Fresh Milk (木瓜燉奶)

Swez Brasserie
Eastin Hotel Penang, Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
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Double Boiled Black Sesame Dumpling with Ginger

Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Starhill, Jalan Bukit Bintang, Kuala Lumpur
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Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅

Eastin Hotel Penang
Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
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Double Boiled Dried Longan with Dumpling and Red Dates 家家庆团圆

Eastin Hotel Penang
Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
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Double Boiled Papaya with Fresh Milk 木瓜炖奶

Eastin Hotel Penang
Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
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Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)

Swez Brasserie
Eastin Hotel Penang, Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
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Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)

Swez Brasserie
Eastin Hotel Penang, Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
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Boiled Chicken

Restaurant Prosperity Bowl
Jalan SS 2/30, Ss 2, Petaling Jaya, Selangor
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Double Boiled Fish Maw

Tai Zi Heen
Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Double Boiled Shar’s Bone Soup with Superior Shark Fin and Fish Maw (鲨鱼骨花胶炖鲍翅)

Ee Chinese Cuisine
Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Double boiled Lotus Seed with Glutinous Rice Dumpling and Flower (汤丸莲子炖桂花)

Ee Chinese Cuisine
Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Double Boiled Chicken Soup with Fish Maw, Black Mushrooms and Ginseng Herb (盘满钵又满)

Ixora Hotel
Jalan Baru, Perai, Penang
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Slow Boiled White Fungus with Ginkgo Nuts, Red Dates, Longan and Lotus Seeds (幸福好团圆)

Ixora Hotel
Jalan Baru, Perai, Penang
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Double- boiled chicken soup with fish maw, black mushrooms & ginseng 盆满钵又满

Ixora Hotel
Jalan Baru, Perai, Penang
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Double Boiled Fish Maw With Chicken And Dry Scallop

Tai Zi Heen
Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Badam Milk with cashew nuts and raisins boiled with slow fire.

Restoran Kapitan
Lebuh Chulia, Penang
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Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”

Mandarin Oriental Hotel
Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Double Boiled Chicken Consomme, Rosemary Semolina Dumpling, Slow Poached Foie Gras on Chicken Ragout

The Restaurant
The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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