Shoong Yee Tau-steamed Big Head Carp fish with tau cheong, garlic, Bird's Eye chillies and light soy sauce-very fresh with no fishy aftertaste but the chillies
Thai belachan fried rice-served with chopped fresh long bean, mango, egg omelette, green Bird's eye chillies, dried shrimps, onion and well marimated darkish chicken cubes
