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Fillet + Asparagus /stick
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Nasi aduk Bali style served on traditional bamboo tampi.
Photos by TheYumList
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Nigiri
Clean Red
Floor Seating
Sup Ketam Berserai
Potato and Leek Soup
Photos about Restaurant Lai Po Heen
Petit Fours
Chilled Ginger Milk Custard
Spotted Grouper
Crispy Chinese Herbal Jelly with Honey, Avocado puree and Pumpkin Cake
Braised money bag filled with sea treasures and wok fried garden greens
