Stir-fry clams in vinegar and bird eyes chillies (酸醋辣椒子炒啦啦)
Three Little Birds
Dessert – Sea birds nest with longan and Aloe vera
Shoong Yee Tau-steamed Big Head Carp fish with tau cheong, garlic, Bird's Eye chillies and light soy sauce-very fresh with no fishy aftertaste but the chillies