Potato Restaurants in Sheraton Imperial Kuala Lumpur

Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero

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Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus

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Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts

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Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.

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Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus

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Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce

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Potato and Fontina Cheese Ravioli with Sautéed Spinach & Parmesan Cream

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Herbs Braised Prime Ribs with Potato Millefoille

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Pistachio-crusted Lamb Rack stuffed with foei gras, extra virgin olive oil mash potatoes, white asparagus and rustic mashed honey lamb jus

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Cod Spicy Ceviche with Olive Oil Potato Emulsion

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Gnocchi Di Patate Con Ragout Battuto Al Coltello Alla Piemontese / Potato Gnocchi With Hand Chopped Veal Ragout Piemonte’S Way

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Gnocchi di patate con ragout battuto al coltello alla piemontese / Potato gnocchi with hand chopped veal ragout Piemonte’s way

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Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus

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Pan seared cod with crushed potatoes and eggplant

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Potato, Broad Bean And Bacon

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Tandoori Lamb Chop with Sauteed Spiced Potatoes

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Braised Lamb Ossobucco With Gremolada Served With Mashed Potato

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Potato Soup

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