Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Deep Fried Bean Curd Sticks
Crispy Bean Curd Skin Roll
Garlic Butter 500g Mussels with Potato & Enoki Mushroom