“Szechuan” Style Crab Meat Dumpling in Chilli Vinegar

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Duo of Crabs

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Soft Shell Crab and Miso Carbonara

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Caesar Crab

Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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Soft Shell Crab Maki

Kompleks Rimbun Scott, Jalan Klang Lama, Kuala Lumpur
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Soft Shell Crab Maki

Mont Kiara Shoplex, Jalan Kiara, Mont Kiara, Kuala Lumpur
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Stuffed fish maw, with beancurd, squid mousse topped with crab roe sauce

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Sea salt baked crab

Jalan Seputeh, Taman Seputeh, Kuala Lumpur
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Chilli, pepper, sweet and sour and ‘Kam Heong’ crabs

Jalan Seputeh, Taman Seputeh, Kuala Lumpur
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Chilled-braised whole Mini Abalone (top, picture below), Chili Coral Clam in Browns Sauce (middle, picture below), Poached Crab Claw, Melon Ring Scallop (bottom, picture below)

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Home-made Abalone Noodles with freshly peeled Crab Meat

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Soft Shell Crab Roll

Bangsar Village II, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Fish Fillet with Duet Corn in Crab Meat Sauce

Westin Hotel, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Soft Shell Crab Maki 

Prince Hotel & Residence Kuala Lumpur, Jalan Conlay, Kuala Lumpur
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Soft Shell Crab Maki Roll

Kompleks Rimbun Scott, Jalan Klang Lama, Kuala Lumpur
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Crab Mille-feuille with Avocado, Tomato Condiment and Basil

Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Soft Shell Crab Maki

Jalan Klang Lama, Kuala Lumpur
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Soft Shell Crab Maki

Jalan Klang Lama, Kuala Lumpur
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