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Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Truffle Crab Soup Dumpling
Soft Shell Crab CKT
Original Grilled Crabs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab 软壳蟹
Photos by ChristineLeng
Pot Roast
Chef’s mum’s Hearty coq au vin
Dark Chocolate Mousse
Trio’s King
Smoking Hog
Baked Rice Cake Lasagna
Photos about Nihon Kai Japanese Restaurant
Saba
Cod Fish Head
Beef Sukiyaki
Unagi sushi
Nihon Kai Japanese Restaurant
