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Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fish Head Hot Pot
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Meat Crab with E&B Sambal Sauce
Grilled Watermelon & Pineapple Minty Sauce
Photos by wackybecky
Dishes
Kuih Muih
Cakes
eriyaki Chicken Panini and BBQ Chicken Croissant
German Egg Cheese Tart and Danish
Apple Pie was served with Gelatimo vanilla ice cream
Photos about Five Senses
Dessert Buffet
Har Kow
Chee Cheong Fun
Fried Turnip Cake
Five Sen5es, the Westin
