Chinese Restaurants in @ Selangor – 2014 Restaurants
Lian Heng Pan Mee
The dough is good too. Hand-shredded (my favourite!), chewy with a good bite and yet, not too thick
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsSuperbThey only serve the traditional style of ''tear'' pan mee. The texture is smooth and each pieces are roughly the same size.
Royal Gourmet
isaactan posted www.isaactan.net 327 ReviewsSeafood lovers should definately try their Steamed Tiger Grouper in Home Cooked Style and the Fresh Water King Prawns and Tiger Prawns Combination. I personally loved the prawn dish, as it came looking pretty and tasted exceptionally fresh.
Kedai Makan Lan Je (兰姐)
Reanaclaire posted www.reanaclaire.com 133 ReviewsJust the garnishing alone is so tasty.... I can even finish one fish by myself...!
Hoi Tong Restaurant
This restaurant is without air-con (open air) & is named Hoi Tong Steamboat. Parking is quite difficult to find, but it's not too great an issue. It a buffet steamboat place, & the place offers not too bad a variety of food for BBQ-ing & steamboat.
Restoran Xiao Lao Wang Hotpot
small kucing posted www.smallkucing.com 554 ReviewsFinally Mamarazzi's Wax Duck Rice arrived. Mamarazzi said smell so nice. taste not bad. But Papa ate said he didn't like it coz of the strong smell.
Ketam Steamboat Village
The menu is packed with photos of every item, this make selection pretty easy as what you see is what you get. Unlike the more traditional steamboat places, this restaurant supplies every customer with their own pot.
ojsiew posted ojsiew.blogspot.com 633 Reviewsthe food was just nice!
Restoran Sunrise Roast Duck
Win postedSo soFrankly I don't understand why is the roasted duck here deserve the high rates. First: The duck meat is just so awful and tasteless. The meat isn't as tasty as recommended by all the food reviewer. Second: Don't you think they serve with white rice is a bit down grade if they really that popular. Third: RM10 per person, I think above all, the duck rice from any kopitiam will just better than Sun RIse.
Private Kitchen 私人厨房
PureGlutton posted pureglutton.com 234 ReviewsThe kitchen is still helmed by Chef Lam Fai, a native of Hong Kong. So, according to the chef, “Ding Ding” is an area in Hong Kong that’s abundant with freshwater fish, hence the inspiration to use such fish in the steamboat here.
Rendezvous Corner
Rendezvous Corner is the third branch of Rendezvous Steak Garden, with the other branch located at Kampung Pandan and Taman Billion Cheras. We have very affordable lunch menu which starts from RM 6.90. We also have few selection of desserts: Homemade Cupcakes, 14 flavours of Ice Cream, Chocolate Fondue, and Chocolate Lava. Opening hour: Sun - Fri : 11am - 2am Sat : 12pm - 2am
kelvintan3 posted www.ktheblogger.com 81 ReviewsIt may not be the best lava cake I had but it's good. Especially for the price of RM6.80, it's a bargain and it's worth it.
Restoran Coconut Flower
After about an hour drive from KL will arrive at Coconut Flower. This place is definitely good for fresh seafood.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsOverall, this place may seems to be worth a visit as it is a good place for cheap yet quality seafood and it is not so far away from the city.
Foo Hing Dim Sum 富兴点心
mum2 postedSuperbThe dim sum here is fresh and the taste is great! Always crowded. Somehow Puchong people love dim sum. Hope Foo Hing can maintain their quality.
Crab Factory Original Seafood Louisiana Boil
posted eddyrushfatboy.blogspot.comHow can anyone resist a feast of the freshest seafood doused in an aromatic blend of seasonings and spices with all the rustic fixings like sausages, potatoes and sweet corn? Trust me, you might be up to your elbows in drippings at the table, but by the time you are done, there wont be a drop of goodness left.
Paradise Inn
summerkid posted www.malaysianflavours.com 568 ReviewsOne of the must-have in Paradise Inn, which is also the chef’s award-winning dish.
Kam Kee Seafood Restaurant
The food is ok.
low.b.leong posted foodbin.blogspot.com 474 ReviewsA steamed Turbot fish which was recommended by the supervisor - good choice, smooth flesh and was not bony.