Chinese Restaurants in @ Selangor – 2014 Restaurants
Thong's Recipe
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsPreviously, this restaurant is label as "pork free" which means they do not serve pork...But recent visit, they already put up the halal certificate at the main entrance.
Pichardy Shepherd's Pie
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsWell, they also sell a variety of food, not only Chinese, Indian and Malay's food but also western.
3A Yong Tau Foo & Cheong Fun
"YONG TAU FOO", 酿豆腐. Fish paste is made with wolf herring (ikan parang) and spanish mackerel and has a springiness in the bite.
Tai Lei Loi Kei Pork Chop Bun
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsExceptionalTai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
Ipoh Road Yong Tau Foo
small kucing posted www.smallkucing.com 554 ReviewsWas rather surprise when the bill came as we noted each piece of Yong Tau Foo now cost RM1.10. Price of food really increased everywhere. Guess we won't be having YTF that often now.
Malacca Cafe
small kucing posted www.smallkucing.com 554 ReviewsOverall, love this restaurant.
Restaurant Wang Keng
Serve traditional Vietnamese cuisines. Most of the dishes are healthy and tasty to the palette with an abundance of fresh herbs accompanying main dishes mixed with the quintessential ingredient of fish sauce that is liberally used in most Vietnamese cooking.
jimmyytl postedExceptionalPho and the dry pork noodle are good. Healthy and less oli which encourged me to visit more often.
Gyi-Tang Hong Kong Dim Sum Steamboat
EuniceEunny posted www.greentearedbean.com 215 ReviewsGyi-tang serves dim sum in the morning and steamboat at night. It is air-conditioned and has a comfortable sitting environment, do drop by and visit if you are staying around that neighbourhood.
Restoran Tiong Hokkien Mee
low.b.leong posted foodbin.blogspot.com 474 ReviewsPrices are reasonable and the food commendable,
Mee Udang King Original
hAppYHapPy posted tailim.blogspot.com 740 ReviewsAbsolutely satisfying with a Mee Udang Special!!!
Glitter Palace Seafood Restaurant
WACK posted wonderfoodtravel.blogspot.com 41 ReviewsOverall, lunch felt sumptuous but some dishes were reasonably priced. I enjoyed the gravy of almost all the dishes, mixing rice and all, to a satisfying meal.
Hong Kee Dim Sum
summerkid posted summerkid123.blogspot.com 235 ReviewsDim sum was my favourite breaskfast now and forever!