Restaurants in Jalan Fettes @ Penang – 13 Restaurants
Kidoya Ramen (喜奴屋)
个人觉得店家有很用心地去调整每一个细节， 务必让客人觉得满意。
sunflower posted 10 years ago sunflowerfarm84.blogspot.com 280 Reviews
Restoran Aji Noren
The dishes that we usually have do satisfy what we are looking for, especially the cooked items.
GourmetGarden posted 12 years ago www.gourmetgarden.com.my 196 Reviews
Han Sang Korean Restaurant
我点了一份鸡肉的坦白说我个人觉得鸡肉的比猪肉或牛肉的来得比较好吃
jazz posted 10 years ago jazzlah.blogspot.com 190 Reviews
113 Fried Porridge Cafe
The first place they started business was on Burmah Road and then they moved to Batu Maung. At the current location, one can easily locate them by their signage that is of striking yellow orangey color, which stands out among the kopitiams.
K-Pot Korean Fusion Restaurant
A place that I would love to drop by to sate my cravings for Korean food.
Kenhuntsfood posted 10 years ago www.kenhuntfood.com 780 Reviews
Steamboat Haven (炉圣)
We were not surprised- the good quality fresh ingredients, wallet-friendly prices and consistently attentive service could provide an explanation to this.
Sumida Japanese Restaurant
小小的餐厅，暖暖的，很有家的感觉。相信，它还会是我常常报到的日本餐厅吧。
Restoran One One Three Fettes Restaurant
Overall their food is not bad but we are very disappointing with the wait time, we waited 50 minutes to get our food served while the whole restaurant has less than 10 tables.
enqvist posted 10 years ago www.tasteiest.com 222 Reviews
James Foo Western Food
Remember to go early to avoid queue and disappointment....
food2buzz posted 13 years ago foodtobuzz.blogspot.com 415 Reviews
113 Fried Porridge and Catering 炒粥
At first glance, the price is fairly reasonable and the food tastes good. My friend got a 10% discount card some more. Definitely will visit again.
noweating posted 15 years ago www.noweating.com 370 Reviews
Old City Food Court
Prices are quite cheap and economical. Helmed by some Thais, most of our orders were just averagely okay but every single dish that we had tasted very authentic.
Double One Three Cafe
The quality may not be consistent during weekend & public holidays. I guess the young cooks still learning from the father (owner). The best is go in weekday. Young kids serve dishes and drinks, as this is the family business, so do watch out the kids with full hand of food.