Chinese Restaurants in Jalan Petaling (Petaling Street) @ Kuala Lumpur – 20 Restaurants
Madam Tang's Mochi
But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
vkeong posted 9 years ago www.vkeong.com 879 Reviews
Sze Ngan Zhai
Their roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.
low.b.leong posted 9 years ago foodbin.blogspot.com 474 Reviews
"Sei Ngan Chai" Roast Duck
ExceptionalSei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
samantha sum posted 13 years ago tummyparadiseland.wordpress.com 35 Reviews
Chocha Foodstore 坐茶
A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL
posted 8 years ago foodeverywhere.wordpress.comThey are not pretentious with ingredients and uses some of the ingredients that represented the locals pretty well so you’d also see some familiar ingredients like kailan. Apart from slightly salty, what seemed to appear a little cloying looking is actually not at all a disaster; in cont...rary, this creamy stir fried kailan was uniquely enjoyable. read more
Koon Kee Wantan Mee
A bowl of dumplings @ RM7.50 comes with five dumplings. Though the dumplings were huge, the fillings were not as flavourful as expected.
applefoo posted 9 years ago www.applefoodees.com 229 Reviews
Restoran Kim Lian Kee
This is the most "luxury" Hokkien Mee restaurant.
posted 8 years ago www.vkeong.com 879 ReviewsIf this is what visitors and tourists to KL perceive how KL’s famous Hokkien Mee is like, it’s seriously troubling. Obviously, Kim Lian Kee has passed its prime and those days when they were the “to go to” restaurant for Hokkien Mee are long gone. Now, Kim Lian Kee is nothing more than a... tourist trap filled with foreign workers and poor souls who don’t know how a decent Hokkien Mee should taste like. No amount of promotion from Hugo Leong can save them from the embarrassment that they are today. read more
Madras Lane Yong Tau Foo
You should only sit near the curry laksa stall as like any other hawker centres, they do not serve those who sit at another stalls’ tables.
Yook Woo Hin
Is one of the oldest and famous Chinese restaurant in Kuala Lumpur as it was established in the year of 1926. Yook Woo Hin had been through 3 generations and yet standing strong to maintain the tea & dim sum culture for the locals. With portraits of the founder, they also retain the ...use of old teapots as well as wooden chopsticks and not to forget the old staff who have worked here so hard. read more
ChristineLeng posted 13 years ago www.broughtup2share.com 450 Reviews
Hong Kee Claypot Chicken Rice
SuperbIts a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and rea...lly delicious. Yummy yummy~~ read more
Kiew Brothers (Boxing Chicken Dried Meat)
During CNY season, it is a hell to buy from this shop. The que going to be very very long.
Lian Mei Hokkien Mee Stall
heard that the hokkien mee business has been operated for a few decades and passed down to the 3rd generation
Grilled Fish Stall
All types of grilled seafoods are nice.
Air Mata Kucing Stall
Try take the hot one. Very very tasty.