Chinese Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory) – 1671 Restaurants
Restaurant Bing Kee
One of the weekends, daddy brought us to this new place he discovered called Bing Kee that serves Bak Kut Teh.
A Little Dim Sum Place
Their dim sums are prepared and made upon request; hence everything served is still hot!
Restaurant Bak Kut Teh Lau Kau
just around the corner of the BMW Service Centre in Segambut in a secluded area.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe braised Tofu is chewy and delicious which is not commonly served in most BKT stalls. Thumb up for this Tofu.
Restaurant Hoo Yee
Its in the Yu Lek area. At the traffic light, whereby if you go straight and head towards the Yu Lek Market (all the Chee Cheong Fun stalls), turn right instead. Abit down the road, theres a fork. Keep to the right and straight down a bit more. The restaurant is on your left.
Kedai Makanan Heun Kee
The rice is cooked to perfection, nary undercooked with a layer of aromatic crusty rice at the bottom of the pot which is a treasure to unearth as one dig deeper. Their chicken is always cooked just right, retainining its juices. The secret to such perfections is by cooking the claypot with firery charcoals under AND above the claypots! Madam Heun has been in this business for 21 years and she says that eventhough her children are now all grown up and have asked her to retire, she is still in it for the pleasure and joy of seeing people enjoy her food.
mimid3vils posted www.choiyen.com 419 ReviewsHeun Kee Claypot Chicken Rice tucked just under the highway at Jalan Yew, Pudu and has been established since the 90’ by Madam Heun May Lan.
Restoran Chong Thoong Kee
"Hor Fun" Soup (RM4), Dry "Hor Fun" (RM4), poached chicken drumstick (RM4.50)
babylightning posted www.dishwithvivien.com 546 ReviewsFind it mediocre. Tasted normal as well
Restoran Phangkey
The dim sum is good and fresh
ChristineLeng posted www.broughtup2share.com 450 ReviewsReasonable price definitely!
Ong Kee Yap Chee May Big Bun
ANDY LAU and his family started this pau (steamed bread dumpling) business in 1992 at Taman Connaught, Cheras and named one of their big buns after a famous sexy Hongkong actress called Yip Chee May aka Amy Yip. This bun is three times the normal tai (big) pau—its width is 18cm, weight 450g). At RM5.00 each, Yip Chee May Tai Pau is a favourite not only among the locals in Cheras or Kuala Lumpur but also those from outstation.