Japanese Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory)

Waku Waku (ワクワク)

Cuisines Japanese

Business Hour 10am - 10 pm

Overall, this restaurant is quite new and will indeed getting all the attention for it but if they do not make their signature dish better. I doubt it can last. I never tried their beef hamburger which they serve more types than chicken which is only one.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

Chou Shun Kan Japanese BBQ Restaurant

Cuisines Japanese

Delicious Japanese grilled meat, good service, nice ambiance, wide selection of sets.

vkeong posted www.vkeong.com 879 Reviews

Tosaya

1

Cuisines Japanese

Situated in a small corner of Wisma Cosway, the place where everyone along the street would go for lunch seats a small humble Japanese restaurant

Ichiban Izakaya 一番居酒屋

Cuisines Japanese

I wouldnt mind coming here again, come to think of it, for cousin gathering next round we could try this place as i want a plate of mentaiko on my own!!

neko1712 posted neko-no-hime.blogspot.com 145 Reviews

Saka Bar & Restaurant

1

Cuisines Japanese

Its not a halal place, so they offer pork, which is quite rare in Malaysia. Overall the food is good for the price! The ambiance is ok.

Ninja Joe

Cuisines Japanese

Business Hour Mon - Sun 10.00am - 10.00pm

I do eat Ninja Joe burgers occasionally but with the recent explosion of gourmet burger joints in town I have found better satisfaction for my pork burger cravings.

wackybecky posted www.rebeccasaw.com 545 Reviews

Mikaku Ramen

1

Cuisines Japanese

Business Hour 11.30am - 10.00pm daily

Exceptional

The chicken is not fresh n over cooked. But the rest is nice.

valenelee posted

Kyo-ei Tokyo Ramen

Cuisines Japanese

Non-halal.

Superb

There are 3 kind of Ramen broths at Kyoei: Shoyu（醤油）which simply means soy sauce, Shio（塩）for salt and Miso. I have ordered shio for this bowl and plain salty is not just the thing I fond of. Nevertheless, the soup was still flavorful, though its clarity would suggest otherwise. Char Siew(on the left) , also known as yakibuta（焼き豚）in Japanese, was rolled into a log , seasoned with Kyoei special sauce overnight and braised in low temperature. It will be perfect, with a tad more tenderness on the meat. Though with the same name of Char Siew, Japanese differ from Chinese by not using the seasoning of red food colouring, sugar and five-spice powder(五香粉). Take a proper look at the Ramen (on the right). It was the noodle that has totally changed my perspective of yellow noodle with alkaline smell(which I would avoid at all cost). The irregular noodle shape (due to handmade noodle of bamboo stick) giving springy yet firm texture to the mouth.

Cheryl Chan Photography posted www.cherylchanphotography.com 81 Reviews

Harajuku Rice

Cuisines Japanese

Food Rating 9/10, Recommended and one of my favourite shoop. . ~ -Stamped-

taufulou posted www.taufulou.com 674 Reviews

Hanabi Japanese Restaurant

2

Cuisines Japanese

Business Hour Daily, lunch (noon-2.30pm); dinner (6.30pm-midnight)

All the food is very delicious especially their unagi and sashimi.

Kiku Zakura

9

Cuisines Japanese

The restaurant serves authentic Japanese food, They have at least four outlets in the Klang Valley — 3rd floor at Mid Valley, 2nd floor of KLCC Avenue K (next to the LRT station), Jaya Shopping center at Seksyen 14, PJ, and Berjaya Times Square.

Exceptional

Overall their Sashimi are not impressive but their noodles are still one of the best with soba, udon, somen and many other noodles varieties to be chosen from. This place is recommended for a luxury lunch but not suitable for a great dinner.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews