Chinese Restaurants in Kuala Lumpur Wilayah Persekutuan (Kuala Lumpur, Kuala Lumpur Federal Territory) – 1671 Restaurants
I Love Hokkien Mee 我愛福建面
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsWould definitely return to try out the other dishes the next round!
Restoran Tuck Kee
hAppYHapPy posted tailim.blogspot.com 740 ReviewsI love this bitter gourd with fish & meat paste...it's so delicious.
Heng Bak Kut Teh Delight’s
applefoo posted www.applefoodees.com 229 ReviewsThere are 3 types of rice served here, plain rice, yam rice and golden pumpkin rice. As we arrived quite late that day, they ran out of yam and golden pumpkin rice. So, my advice for you is to go a bit earlier during lunch time.
Hong Cha
Chong posted wordspics.com 112 ReviewsSuperbOne of the well known places to go to for a good bowl of pork noodles.
Restoran Tangkak Beef Noodles
li_ping posted www.tallpiscesgirl.com 26 ReviewsSuperbBeef + Stomach + Tendon Noodle seemed to be the best choice since you can sample almost all the body parts they offer. If you order normal Beef Noodle, you will be getting brisket and shin part.
Siu Siu Restaurant
hAppYHapPy posted tailim.blogspot.com 740 ReviewsTheir specialties are the claypot rice with crab or with beehoon noodle.
强记补品 Keong Kee Herbal Soup
hAppYHapPy posted tailim.blogspot.com 740 ReviewsMui Choy Kow Yuk one of the few precooked foods at Keong Kee.
Hot Pot Bone Essence 有骨气
No.41, Jln Kuchai Maju 7, Off Jln Kuchai Lama, 58200 Kuala Lumpur
carolyntay posted carolyntay.blogspot.com 7 ReviewsBone & Pot offers varieties of soup base and ingredients, so many I don't even know what to choose. I finally chose the Tom Yam and their house specialty pork bone soup.
Kedai Makanan dan Minuman PMK
taufulou posted www.taufulou.com 674 ReviewsIf any of you do pass by here, here is definitely one of the place to drop by for visit especially on their ‘tong sui’. Well, another recommended place by me.
Hung Kee Wantan Mee
Motormouth posted www.j2kfm.com 552 ReviewsHung Kee Wantan Mee takes pride in their springy egg noodles tossed in a mix of soy sauce, sesame oil and lard oil; topped with a stalks of ‘choy sum’ and scattered with chopped scallions.
Jin Xuan Hong Kong Dim Sum
wenching_86 posted www.eatonlylar.com 208 ReviewsOn a whole we loved eating Dim Sum at this place. Although the restaurant can be very busy at times, but service was fast and efficient.
Man Sifu Enterprise
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe fish paste is still good!!.
Peel Road Char Siew
Just the 5 of us, we had tons of food, 8 portions of the char siew, 4 portions of the chicken, 2 vegetables, 4 portions of roast pork and soup! It was darn good!!!
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalThey have other delicacies which are equally good such as their steamed chicken, roasted chicken, chicken leg, pork knuckles and roasted meat. The best for me is their char siew. Others did not really caught much attention from my appetite.
Restoran KTL (啤律)光头佬饭店
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsWell, KTL is still a recommended place for steam dishes and simple dining, but must emphasize on the salty level when placing your order!
陳東记怡保鸡丝沙河粉
When2Meets2 posted when2meets2.blogspot.com 182 Reviews虽说如此，偶尔能吃到自己想要吃的好味道，这价格上的事情还是可以妥协的。