Foodie Guide
Kedai Kopi Lam Ah
postedGoodFried oyster is crunchy and unique, worth a try. Didn't try the beef noodle.
Batu Lanchang Market Foodcourt
Batu Lanchang/Lancang Hawker Center
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbStrategic Place that you could hunt for scrumptious Penang hawker foods such as char koay teow, prasembur, indian mee goreng and etc.
Ah Leng Char Koay Teow
hAppYHapPy posted tailim.blogspot.com 740 ReviewsI find that this fried koay toew is too wet it could be better if Ah Leng fried it slightly drier....so the next time if you order your char koay teow from Ah Leng you should request it dry.
Weld Quay Restaurant (Tree Shade, 大树脚)
The food is fantastic!! The food serving is even faster than any fast food restaurant. The most wonderful thing about this restaurant is that before you can even sit down comfortably while enjoying the complimentary fish cracker/ papadam with curry fish sauce as appetizer, your dish would be served.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsPrice-wise, was affordable for most dishes, but try to ask for price quotation first before you place your order if you are on a tight budget. Their fast-service was something impressive as well, so need not to worry on the time it takes to serve the food.
Kedai Kopi Seng Thor
Seng Thor coffee shop have five(5) hawker stalls(Koay Teow Th’ng, Loh Mee, Loh Bak, Wantan Mee & Oyster Omelette) in and around the shop and an economy rice stall(was not open that day or has ceased operations) operating at different hours.
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews向日葵喜欢这里的肉碎，还有加在汤里的冬菜。
Kedai Kopi Genting
Genting Coffee Shop / Genting Cafe chee cheung fun (ccf) is so famous for its peanut flavour prawn paste sauce.
Miss Unhappy postedBadChee Cheong Fun is NO LONGER GOOD anymore. Have change owner with young rude Indonesian look lady. She is so far the most lady that I have ever meet in my life for 40 years
Restoran Kapitan
Excellent food! And a great varieties too. They have food for breakfast, lunch, dinner, anytime. The best claypot Nasi Briyani in Penang.
email2me posted www.foodpoi.com 675 ReviewsThe milk got taste of ginger, spices like anise seeds, raisins and raw almonds. It is quite thick and filling.
Penang Ah Leng Char Kaoy Teow 槟城驰名亚龙炒粿条
RESTORAN TONG HOOI
Kimberley Street Duck Koay Chiap
The soup is just right for my taste without too much of bitterness from the herbs that are used in the braising of the duck.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbThe duck meats are properly braised and tender while the herbal soup is flavorful without bitterness.It is then garnished with coriander leaves and fried onions.
Seng Lee Café
The mee goreng stall is actually located inside Sheng Li coffee shop and is run by an Indian who spoke some Hokkien. Famous & Popular Hawker Store who operated by indian’s onwner cum chef for10 over years.
posted www.penang-traveltips.com 8 ReviewsSeng Lee Cafe
New World Park Food Court
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking.
postedGoodTried the famous Swatow Lane ice kacang, it's okay but not worth a detour.
Coffee Lane
Coffee is Freshly Ground, Freshly Brewed and Freshly Served!
Nava Krishnan posted www.nava-k.com 188 ReviewsSuperbHeritage style deco offering home brewed coffee and varieties of chicken chop
Nasi Kandar Line Clear
Most authentic nasi kandar in Penang for 50 years. It taste even better when eat with hand.
posted blogs.iium.edu.myNasi Kandar Line Clear
Kebaya, Seven Terraces
WillyWah posted www.lonelyclass.com 203 Reviews如果你问我值得吗？以环境、气氛、美食的素质来说，我觉得值得。当然，偶尔一次的奢侈也只是为了满足自己的口腹之欲，慰劳一下自己。我们在星期日去的时候相当多人，最好先打个电话预约。
Ghee Hiang
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbMy all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.