Foodie Photo by dropsofcontentment - Malaysia Food & Restaurant Reviews

Kuala Lumpur/Petaling Jaya, Malaysia

Foodie Photo

Zuan Yuan Style Steamed Siew Mai with Flying Fish Roe (鑽苑蒸燒賣)

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Steamed Teo Chew Siew Mai (潮式蒸燒賣)

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Steamed Glutinous Siew Mai (糯米燒賣)

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Steamed Minced Squid Ball with Dried Octopus and Crab Stick (花枝蟹柳球)

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Steamed Shark’s Fin Dumpling (魚翅賣)

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Steamed Scallop Dumpling (帶子餃)

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Taro Dumpling Wu Kok Style with Scallop and Miso Sauce (帶子炸芋角)

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Flaky Barbecue Char Siew Pastries (叉燒酥)

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Deep-Fried Sesame Ball with Peanut Paste (花生芝麻棗)

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Bean Curd Roll (腐皮卷)

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Deep-Fried Prawn Dumpling and Salad Dressing (沙律明蝦角)

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Oven-Baked Mini Egg Tarts with Caramel and Cinnamon (焦糖蛋撻仔)

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Pan-Fried Shanghai Dumpling (上海煎鍋貼)

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Stir-Fried Turnip cake with XO Sauce (生炒蘿卜糕)

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Barbecue Char Siew Chee Cheong Fun with Sesame Seeds (麻香叉燒腸) & Scallop and Shredded Dried Scallop Chee Cheong Fun (肉帶滑腸粉)

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Seafood Noodles

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Steamed Wild Rice and Glutinous Rice with Mushroom and Roasted Duck (野米糯米鴨)

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Double Boiled Crystal Pear with Fresh Ginseng (蔘須菊花燉雪梨)

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