Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Oven Baked Egg Tart
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds