Roasted Chicken and Duck Platter with Marinated Jellyfish
Yee Sang
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf