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Interior
Photos about Zuan Yuan Chinese Restaurant
Chilled Red Date and Longan with Sea Coconut and White Fungus
Steamed Star Garouper with Wood Fungus and Red Date
Roasted Pi Pa Duck Traditional style
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Yee Sang with the Crispy Soft Shell Crab
