hAppYHapPy
Foodie Review
Rosli Mee Rebus
The stall is famous for its Mi Rebus and run by a pair of elderly couple. Pakcik does all the cooking, whilst his wife will add on the condiments and sauce.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThis plate of mi rebus costs RM3.20 and the gravy is found to be thick and tasty. Could be lovely if there were more or other ingredients added to it, like prawns, tofu etc etc.
Kong Chow House
hAppYHapPy posted tailim.blogspot.com 740 ReviewsBack to Kong Chow House to sample new variety of their dishes.
Sate Kajang Haji Samsuri
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe service is poor due to tremendous patronage that night, two of our food order did not manage to reach us, Orane Juice & Mamak Mee Goreng.
Kedai Makanan Ang Kee
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThis is our first visit and has been in my so called "to visit list" as this place is always pack with people most of the time.
Restoran Paramount Sengfatt
hAppYHapPy posted tailim.blogspot.com 740 ReviewsNam Yee 南乳 deep fried pork a fermented red bean curd flavoured meat nicely sliced, slightly pungent but interesting to eat.
Port Village Seafood Restaurant
hAppYHapPy posted tailim.blogspot.com 740 Reviewsif you need to travel a long distant for seafood, you need not go to this place, you can get it in P.J. or K.L., moreover it's not cheap even though it's at the sea where the seafood supposed to be fresh & cheap....no way.... our damage for this lunch was RM431.20.....
Restoran Teochew
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe soup used for the steamboat was an 8 hours stewed soup using fish bones of Napolean Wrass (commonly known as Soo Mei in Chinese) and yam.
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsOverall comment okay okay lah...
The Ming Room
The Ming Room is possibly one of the finest chinese restaurants in Kuala Lumpur, and gives a 'fine dining' experience outside of the usual hotel chinese restaurants
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe barbecued pork or Char Siew was of average taste.
Hua Xing Restaurant (华绅风味食馆)
Hua Xing have good authentic Hokkien dishes, especially their Curry Chicken Bun. They have great hospitality, cosy warm ambiance that gives you the kind of eating-at-home feeling and affordable pricing.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsBesides, these dishes we also tried several of their Hokkien noodles likes "pek kueh", potato noodle, these rare dishes are difficult to find in Kuala Lumpur.
Wang Chiew Seafood Restaurant
While parking is relatively easy, you still need to get there early. We were there at about 7 but by 8 pm, the place was full and people were waiting for tables. Wang Chiew is just a REALLY YUMMY eatery ... 'Tai Chow' type place in a clean air conditioned environment
hAppYHapPy posted tailim.blogspot.com 740 ReviewsEveryone were satisfied with the foods and headed to SS2 home for further makan and drinks. What a wonderful night.
Restoran Meng Kee Char Siew
Super Shiok Char Siew. Enough.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe place is ever crowded with mouths seeking for delicious food.
J. Co Doughnuts
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe place is packed.
Restoran Jalan Tanjung Dua
hAppYHapPy posted tailim.blogspot.com 740 ReviewsAnother popular place for breakfast.
Restoran Tong Skudai
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe soup is plain looking but tasty, the pork rib well cooked to the right tenderness, it is different from Klang Bak Kut Teh.