Foodie Photo by mimid3vils - Malaysia Food & Restaurant Reviews

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Foodie Photo

Sake Cured Salmon with Avocado Mash, Crème Fraiche and Tomato Basil Sorbet

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Jackfruit Sorbet

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Sliced Beef Tenderloin with Slow Cooked Hand Cut Fries, Marjoram and Shallot Sauce

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Risotto with Forest Mushroom, Garden Peas and Hokkaido Scallops

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Sole Fish Meunière with Herb Potato and Citron Confit

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Seared Duck Breast with Orange Glazed Daikon and Tonkatsu Sauce

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Farm Venison Loin with Poached Pear, Chestnut Puree, and Cherries Jus

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Angus Rib eye with Truffle Mash, Tempura Vegetables and Olive Thyme Sauce.

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Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce

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Wagyu Strip Loin Steak with Russet Potato Millefeuille and Jus

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Seafood Papillote with Vegetable and Shallot Reduction Sauce

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Oven Baked Lobster with Hint Tandoori Spice, Harissa Potato and Pilaf Rice

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Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce

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Lime Caramel Chocolate with Biscuit Strudel, Fresh Berries and Hot Lime Chocolate.

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Hot lime chocolate being poured into the “aquarium”

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Sinful Melted Chocolate

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Chocolate Lava, Parfait and Bitter Chocolate Tart with Coconut Ice Cream

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Raspberry Bavarois with Sesame Tuile and Sapodilla Sorbet

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