Oven Baked Lobster with Hint Tandoori Spice, Harissa Potato and Pilaf Rice
Seafood Papillote with Vegetable and Shallot Reduction Sauce
Mojito Sorbet
Mullawarra Lamb ‘Parmentier’
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle