ccsoo
Foodie Review - Latest
Restoran Extra Super Tanker
If you are wondering why this eatery uses Extra Super Tanker as a name, it is because the owner finds it rather unique and easy people to remember. Just like the distinctive of the name, the customers, in addition, said that the food they are serving also unique in taste and hardly can be found in any other restaurants. Opened in July 2004, Extra Super Tanker is a Chinese restaurant in general but well known for it Seafood menu. They however, do serve family-type food preparation too. The head of chef, also the owner of the restaurant, always make sure that the food is prepared in its best. Therefore, most of the menu listed is required to be advanced in booking.
ccsoo posted www.photoblog.com 91 ReviewsExtra Super Tanker III
Ying Ker Restaurant
This rutestaurant is always packed, although the food is quite expensive.
ccsoo posted www.photoblog.com 91 ReviewsYing Ker Lou @ the Curve, Mutiara Damansara
Ying Ker Restaurant
This rutestaurant is always packed, although the food is quite expensive.
ccsoo posted www.photoblog.com 91 ReviewsYing Ker Lou @ the Curve, Mutiara Damansara
OldTown White Coffee
ccsoo posted www.photoblog.com 91 ReviewsIpoh OldTown White Coffee in PJ
Old Town Kopitiam
Old Town Kopitiam is the home of the original white coffee where in 1958, they devised a method of roasting a blend of arabica and robusta coffee beans with some beet sugar to create the famous Ipoh white coffee.Some people swear by this coffee, saying it's he best cup of coffee you will get
ccsoo posted www.photoblog.com 91 ReviewsIpoh OldTown White Coffee in PJ
Ying Ker Restaurant
This rutestaurant is always packed, although the food is quite expensive.
ccsoo posted www.photoblog.com 91 ReviewsYing Ker Lou @ the Curve, Mutiara Damansara
Restoran Meng Kee Char Siew
Super Shiok Char Siew. Enough.
ccsoo posted www.photoblog.com 91 ReviewsChar Siew King
Sushi Zanmai
ccsoo posted www.photoblog.com 91 ReviewsSushi Zanmai @ 1 Utama, PJ
John King
John King Egg Tart is originally from Hong Kong. Besides the traditional egg tart, they have durian egg tart, green tea egg tart, red bean egg tart and also egg white egg tart. The crust was fluffy and the fillings was not too sweet and super ’smooth’, melted once in to your mouth.
ccsoo posted www.photoblog.com 91 ReviewsJohn King @ 1 Utama, PJ
Restaurant Lai Po Heen
ccsoo posted www.photoblog.com 91 ReviewsLai Po Heen @ Mandarin Oriental, KL
The Gayam Seafood Barbeque and Bar
ccsoo posted www.photoblog.com 91 ReviewsSwiss-Garden Golf Resort & Spa Damai Laut, Perak
Ong Kee Yap Chee May Big Bun
ANDY LAU and his family started this pau (steamed bread dumpling) business in 1992 at Taman Connaught, Cheras and named one of their big buns after a famous sexy Hongkong actress called Yip Chee May aka Amy Yip. This bun is three times the normal tai (big) pau—its width is 18cm, weight 450g). At RM5.00 each, Yip Chee May Tai Pau is a favourite not only among the locals in Cheras or Kuala Lumpur but also those from outstation.
ccsoo posted www.photoblog.com 91 ReviewsOng Kee Yap Chee May Big Bun @ Taman Connaught, KL
Yik Mun Tanjung Malim Pau
They sell for variety of pau which is the Pau Kaya, Pau Kacang, Pau Ayam and Pau Daging. Best halal Pao.
ccsoo posted www.photoblog.com 91 ReviewsYik Mun Tanjung Malim Pau
Restoran Kampung Ah Soh
ccsoo posted www.photoblog.com 91 ReviewsKampung Ah Soh @ Bandar Puteri, Puchong