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Pumpkin Spare Ribs

Kampong Raja, Cameron Highlands, Pahang
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Steamed river Patin

Kampong Raja, Cameron Highlands, Pahang
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Stir fried 3 types of mushroom-oyster, golden needle and button mushroom

Kampong Raja, Cameron Highlands, Pahang
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Their signature Tofu-deep fried until golden brown

Kampong Raja, Cameron Highlands, Pahang
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Hailam Noodle

Bagan Hailam, Port Klang, Klang, Selangor
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Deep fried Mantis prawn meat with butter

Bagan Hailam, Port Klang, Klang, Selangor
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Steamed Red Snapper

Bagan Hailam, Port Klang, Klang, Selangor
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Stir fried Bok Choy

Bagan Hailam, Port Klang, Klang, Selangor
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Steamed Mud Crab

Bagan Hailam, Port Klang, Klang, Selangor
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Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum

Jalan Sultan Ismail, Kuala Lumpur
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Braised shark's fin soup

Jalan Sultan Ismail, Kuala Lumpur
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Roasted chicken with Si Chuan "Ma Lat" sauce

Jalan Sultan Ismail, Kuala Lumpur
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Steamed Patin in Hong Kong style

Jalan Sultan Ismail, Kuala Lumpur
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Stir fried prawns with mayonnaise sauce

Jalan Sultan Ismail, Kuala Lumpur
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Steamed glutinous rice in Lotus leaf.

Jalan Sultan Ismail, Kuala Lumpur
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Stir fried de-boned, sliced padi field eel with onion/spring onion/dried red chillies-meaty with a springy texture and a robust flavor

Bidor, Perak
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Home made fish paste stuffed Tofu and assorted greens drenched with a tau cheong sauce

Bidor, Perak
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Steamed Tapah fish-belly section

Bidor, Perak
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