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Foodie Photo
low.b.leong
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
@
Crowne Plaza Hotel
Kuala Lumpur
Jalan Sultan Ismail
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Tags
Fried
Onion
Hot
Fried Egg
Bean
Shark 'S Fin
Bean Curd
Capsicum
Prawn
Yam
Egg
Shark
Spring Roll
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Crowne Plaza Hotel
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