Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
low.b.leong
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
@
Crowne Plaza Hotel
Kuala Lumpur
Jalan Sultan Ismail
Like
0
Likes
•
foodbin.blogspot.com
Tags
Fried
Onion
Hot
Fried Egg
Bean
Shark 'S Fin
Bean Curd
Capsicum
Prawn
Yam
Egg
Shark
Spring Roll
Similar photos
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Thai Camp Preserved Eggs
Risotto with Prawns & Curry Spices
Four Hot Hors d’oeuves
Fried Glass Noodles Rolls & Glutinous Rice Balls
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by
low.b.leong
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Wanton Soup
Set Lunch
Chee Cheong Fun
Deep Fried Lightly Batter Prawn Fritters
Oyster Omelette
Photos about
Crowne Plaza Hotel
Braised shark's fin soup
Stir fried prawns with mayonnaise sauce
Steamed glutinous rice in Lotus leaf.
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
Steamed Patin in Hong Kong style
Roasted chicken with Si Chuan "Ma Lat" sauce