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Fried Chicken Wings
Roasted Lamb
Double-boiled Dried Seafood & Black Chicken Soup
Fried Chicken
KOREAN FRIED CHICKEN WINGS
CHICKEN MAKHANWALA
Photos by low.b.leong
Vegetables
Pork Satay
Steamed Fish
Dumpling
Dim Sum
Oyster Omelette
Photos about Crowne Plaza Hotel
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
Steamed glutinous rice in Lotus leaf.
Steamed Patin in Hong Kong style
Roasted chicken with Si Chuan "Ma Lat" sauce
Braised shark's fin soup
