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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chilled Ribeye with Tarty Tropicana Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
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Photos by low.b.leong
Pasta
Fried Dumpling
Sze Ngan Chai Roast Duck @Petaling Street
Sze Ngan Chai Roast Duck @Petaling Street
Oyster Omelette
Stir Fried Padi Fields Eel
Photos about Crowne Plaza Hotel
Stir fried prawns with mayonnaise sauce
Steamed Patin in Hong Kong style
Steamed glutinous rice in Lotus leaf.
Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum
Braised shark's fin soup
