Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Stir-fried Hong Kong Kailan with Wild Mushrooms
Braised Fish Maw with Dried Oysters & Black Mushrooms