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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Fish Maw with Yunnan Ham in Superior Stock
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Photos by low.b.leong
Steamed Rice Vermicelli
Condiments
Deep Fried Hakka Pork Chop
Har Kaw
Chee Cheong Fun
Honey Apple juice
Photos about Restoran Tonny
Paku Choy (Wild Fern) With Sambal Chillies
Steamed Trapia Fish (Farmed Tilapia Fish)
Yam (powdery) with thickly sliced three layers pork belly-well braised and steamed
Braised Pork Belly With Yam
Steamed Tapah fish-belly section
