CCFoodTravel
Foodie Review - Latest
Yee Fatt Dry Curry Noodles
CCFoodTravel posted ccfoodtravel.com 498 ReviewsYee Fatt in Ipoh is famous for laid-back breakfasts, slow leisurely late morning tea and coffee sessions whilst browsing the newspapers, old-timers sitting around killing time and young guys grabbing a quick bite before the sales pitch starts.
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsHoney coated fried yam. They dunk these in cold water and the outer sugar coat freezes to give you a crunchy sweet shell. Biting into this reveals the soft, savoury yam.
Ribs
This restaurant gives new life to pai kuat junkies!
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis burger was superb. The patty was thick and juicy and full of minced pork meat.
Dish
CCFoodTravel posted ccfoodtravel.com 498 ReviewsDish is so nice. Dish is our friend! They gave us complimentary truffles and so, they rank way up in my books on exemplary behaviour towards guests.. (kidding).
Kedai Mei Sin Eating Shop 美新茶餐室
Tucked away in a little corner lot along Jalan Imbi, Kuala Lumpur is this little coffee shop known as Kedai Mei Sin that sells one of the best Ipoh “Kai Xi” Hor Fun in town.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsTill today, this coffee shop and its toasted Kaya Bread and dry flat noodles, the Sar Hor Fun, remain special favourites of mine.
Ajisen Ramen
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWell, lunch was great and looks like this will be one of our new hangout places for lunch from now on!
Vineria IT
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all, a nice restaurant, tucked in the back of Bangsar Shopping center(BSC).
Sage Restaurant & Wine Bar
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsIf you have not already visited Sage, you are missing out. But don’t worry, than can be fixed, of course;)
Restoran Kean Fatt
One of the best places in Petaling Jaya to savour pork noodles is Restoran Kean Fatt.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis SS3 corner coffee shop rocks for cheap, good hawker food. It’s an oldie but a goodie.
Elegant Inn
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWow, this really is the rolls royce of steamboats.
Toast & Roast Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe soup dumpling was delicious! We loved this because it was huge with tons of meat and vegetable stuffing in it.
Restoran Dong Bei Sdn Bhd
Dong Bei is one of the pioneer Chinese restaurant in Kuala Lumpur. This restaurant is situated among a whole stretch of Chinese restaurants, serving an array of Chinese cuisine of different origins, from Szechuan to Teochew food. Dong Bei is literally translated to East-North, referring to a region in Northern part of China, or better known as Manchuria (the old name).
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all a pleasant dinner. We might come back soon for the other authentic Chinese dishes.
Italian Cone Pizza
CCFoodTravel posted ccfoodtravel.com 498 ReviewsActually , these cone pizzas have a rather chewy bread like consistency to the dough, that I like. I know it’s all very junk food-ish and all and not terribly gourmet, but sometimes I just like my fast food as it is.. Fast Food!
Meatworks
Meatworks, a restaurant opened by the National Feedlot Corporation, an envisioned centre for production of beef opened under the Ninth Malaysia Plan can only mean one thing.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe milk fed lamb at Meatworks was superb. Soft and succulent in texture and grilled medium, it was perfection on a plate.
Peng Heong Hakka Pai Kut
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAh.. these are the legendary Peng Heong spare ribs. Rather than being bony and hard, these are super soft pork fillets with solid meat in them – hardly any bones.