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Foodie Photo

Slow-cooked Scallop Mousse in Spicy Thai Consomme

Tao Chinese Cuisine
InterContinental Kuala Lumpur Hotel, Jalan Ampang, Kuala Lumpur
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Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras

Tao Chinese Cuisine
InterContinental Kuala Lumpur Hotel, Jalan Ampang, Kuala Lumpur
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Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme

Tao Chinese Cuisine
InterContinental Kuala Lumpur Hotel, Jalan Ampang, Kuala Lumpur
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Cherry Tomato Sorbet Marinated with salted Plum and Honey

Tao Chinese Cuisine
InterContinental Kuala Lumpur Hotel, Jalan Ampang, Kuala Lumpur
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Tao Chinese Cuisine Interior

Tao Chinese Cuisine
InterContinental Kuala Lumpur Hotel, Jalan Ampang, Kuala Lumpur
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Tao Chinese Cuisine Interior

Tao Chinese Cuisine
InterContinental Kuala Lumpur Hotel, Jalan Ampang, Kuala Lumpur
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Roast Plum Tomato And Fennel Soup

Cellar Door
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Ingredients

Cellar Door
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Homemade Christmas Pudding

Cellar Door
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Mince Pies, Sherry Trifle And Pudding

Cellar Door
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Double Tree by Hilton

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Double Tree by Hilton Interior

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Chicken Pie

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Starters

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Devilled Whitebait with tar-tare sauce and thai ketchup

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Prawn Cocktail With Granary Bread

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Liver Pate

Doubletree by Hilton
The Intermark, Jalan Tun Razak, Kuala Lumpur
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