Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Homemade Christmas Pudding
Master’s Flame and Feijoa Fizz
Heritage House
Hamachi Jiru
Photos about Doubletree by Hilton
Desserts
Peking Duck Roll
Sherry Trifle With Fruits Of The Forest
Sotong Goreng Kunyit
Prawn Cocktail With Granary Bread
