GodOfFoods
Foodie Review - Latest
Puchong Yong Tau Foo
The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.
GodOfFoods posted godoffoods.blogspot.com 7 ReviewsPuchong Yong Tau Fu
Seremban Beef Noodles
Seremban beef noodles uses "lai fan" compare to KL one was "lo shi fun".
GodOfFoods posted godoffoods.blogspot.com 7 ReviewsSeremban Beef Noodles
Ipoh
What ipoh famous for? Yeah, the bean sprout chicken and the ipoh white coffee.
GodOfFoods posted godoffoods.blogspot.com 7 ReviewsIpoh Trip
Teck Kee
Teck Kee, they served the Teluk Anson chee cheong fun from the famous chee cheong fun factory.
GodOfFoods posted godoffoods.blogspot.com 7 ReviewsTeluk Intan
Chow Yang Pasar Malam SS2
Have variables foods to choose
GodOfFoods posted godoffoods.blogspot.com 7 ReviewsChow Yang Pasar Malam SS2
The 60s Teow Chew Fishball Noodles
The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup.
GodOfFoods posted godoffoods.blogspot.com 7 ReviewsHouse of Fishball
6 to 10 Grill & Nasi Lemak
The restaurant is very well known at Seksyen 17, Petaling Jaya for its nasi lemak and steaks. It has been operating since 1992 (i guess) near the road side and now they have move to those shop below the flats.
GodOfFoods posted godoffoods.blogspot.com 7 Reviews6 to 10 Grill & Nasi Lemak, Section 17 Petaling Jaya