GodOfFoods

Foodie Review

Puchong Yong Tau Foo

6
Cuisines Chinese
Business Hour 11am – 9.30pm. Close on Mondays.

The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.

Puchong Yong Tau Fu

GodOfFoods posted godoffoods.blogspot.com 7 Reviews

Seremban Beef Noodles

4
Cuisines Chinese

Seremban beef noodles uses "lai fan" compare to KL one was "lo shi fun".

Seremban Beef Noodles

GodOfFoods posted godoffoods.blogspot.com 7 Reviews

Ipoh

2
Top 500 Restaurants in Perak
Cuisines chinese

What ipoh famous for? Yeah, the bean sprout chicken and the ipoh white coffee.

Ipoh Trip

GodOfFoods posted godoffoods.blogspot.com 7 Reviews

Teck Kee

1
Top 500 Restaurants in Perak
Cuisines Chinese

Teck Kee, they served the Teluk Anson chee cheong fun from the famous chee cheong fun factory.

Teluk Intan

GodOfFoods posted godoffoods.blogspot.com 7 Reviews

Chow Yang Pasar Malam SS2

Cuisines Local

Have variables foods to choose

Chow Yang Pasar Malam SS2

GodOfFoods posted godoffoods.blogspot.com 7 Reviews

The 60s Teow Chew Fishball Noodles

Cuisines Chinese

The fish ball really taste awsome and it is very fresh. The soup is normal, nothing special in the soup.

House of Fishball

GodOfFoods posted godoffoods.blogspot.com 7 Reviews

6 to 10 Grill & Nasi Lemak

20
Cuisines Malay Western
Business Hour Opens for lunch and dinner (6PM to 10:30PM). Closed every Monday and Tuesday. Lunch (12pm-2:30pm), Dinner (6pm-10:30pm)

The restaurant is very well known at Seksyen 17, Petaling Jaya for its nasi lemak and steaks. It has been operating since 1992 (i guess) near the road side and now they have move to those shop below the flats.

6 to 10 Grill & Nasi Lemak, Section 17 Petaling Jaya

GodOfFoods posted godoffoods.blogspot.com 7 Reviews