Malaysian (Local) Restaurants in Malaysia – 854 Restaurants
Samsaraa Restaurant
Firelyamber posted carelesslittlehamster.com 93 Reviewsit’s a very new restaurant. That’s the first. For a new restaurant, they’re doing quite well with their really interesting food. Samsaraa has a modern retro interior which looks really cool and comfy to have a hearty meal.
Tower Regency Hotel
Reanaclaire posted www.reanaclaire.com 133 ReviewsActually the taste is not too bad if one does not start to compare with other restaurants.
Sisters Crispy Popiah
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsAll is about crispy...It doesn't taste fantastic to me at all compared to Bunga Raya Popiah @ Malacca.
Kopi Time Cafe
Their Ayam Penyet is really delicious, the chicken is grilled with strong fragrant spices and the best part is the indonesian sambal, as it gets you addicted despite the intense spiciness! Their Nasi lemak is unique as well, as the rice has a strong pandan flavor and for just RM8.90 their side dishes are given quite generously, definitely value for money. Great atmosphere as it brings back the old 60's when Malaysia still has that little British Influence. It has a very different experience visiting this new outlet from the other 2 outlets the restaurant, has at OneUtama Bowling Alley (The Kopi Time Express) and their original outlet at 36 Damansara Jaya as the new outlet at Subang Jaya is known to be their flagship store. Definitely worth a visit and re-visit the 60's for yourself!
George Chuah's Nyonya Nasi Lemak
Fabulous taste, not so much for the rice or condiments but the sambal belacan and dried prawns chili flakes.
Nava Krishnan posted www.nava-k.com 188 ReviewsExceptionalFabulous nasi lemak, not so much on the rice or condiments but the sambal belacan and dried prawns chili flakes
Hassan Mee Rebus
low.b.leong posted foodbin.blogspot.com 474 ReviewsIt is a kampung house converted into a mini restaurant with sparse furnishings.
Penang Village
masako7179 posted princessmasako80.blogspot.com 286 Reviews首先出場的是 炒菜, 節瓜豆腐, 鐵板亞參吹筒, 南乳沙田雞 (a.k.a鵪鶉)